Oobatake Sake Brewery
Nothing added, nothing dressed up — plums into the jar within 24 hours of picking.
Oobatake, in full production since 2011 in the Misato umeshu zone, pursues umeshu as bare genshu — no dilution, no additives — steeping Misato plums within twenty-four hours of harvest. The long-aged Hotaru no Yado reaches 21% ABV.