Awaglass
Wasanbon sugar in the umeshu — gold in Japan's first umeshu special zone.
Awaglass, established in 2010 in the Misato district — Japan's first umeshu special production zone — sweetens its plum liqueur with Tokushima's traditional wasanbon sugar. Its Wasanbon Umeshu won gold in the mixed-base division of the 2024 National Umeshu Awards.