Umenoyado Shuzo
The Aragoshi house — fruit flesh left whole, from a Nara brewery of 1893.
Umenoyado, founded in 1893 in Katsuragi, Nara, is best known for its Aragoshi series — sake-based liqueurs generous with whole fruit pulp: umeshu at 8% ABV, mikan, peach, yuzu and strawberry. The style is mellow and thick with fruit.