Komasa Jozo
Organic plums and honey in honkaku shochu, from a Meiji-era Kagoshima house.
Komasa Jozo, a Kagoshima shochu house dating to the Meiji era, makes its umeshu with organically grown plums from the Takasudo farm in Nara and honey, on a honkaku shochu base, free of flavourings and colourings — 14% ABV.