Wakatsuru Shuzo
UMESKY — plums steeped in the house's own whisky.
Wakatsuru Shuzo, founded in 1862 in Tonami, Toyama, makes sake, shochu and whisky — the last at its Saburomaru distillery — and steeps plums in its own whisky for UMESKY, a serious umeshu with a whisky backbone.