Amabuki Shuzo
Flower-yeast brewers whose daiginjo umeshu wears National Umeshu Awards gold.
Amabuki Shuzo, founded in the Genroku era (1688–1704) in Miyaki, Saga, is famed for brewing sake with flower yeasts. Its Ryuo umeshu, steeped in daiginjo sake, holds National Umeshu Awards gold, and its tete Aromatics Japan Botanicals took gold in the blend division in 2024.