Seifuku Shuzo
Ishigaki's awamori umeshu, with shikuwasa from the islands.
Seifuku Shuzo, the Ishigaki Island awamori distillery founded in 1949, makes a rich awamori-based umeshu at 12% ABV and a shikuwasa citrus liqueur from Okinawan fruit — southern-island liqueurs with real character.