TERROIR HUB LIQUEUR

忠孝酒造

Chukou Shuzo

Umeshu built on kusu — Okinawa's aged awamori.

The Story of Chukou Shuzo

Chukou Shuzo of Tomigusuku, Okinawa, steeps its umeshu in kusu — aged awamori — for the Kusu Umeshu at 12% ABV.

Features

Aged-awamori (kusu) umeshu

Products

Chukou Kusu Umeshu
Aged awamori base — 12% ABV

Information

Location: 沖縄県豊見城市

More makers in Okinawa

Kumesen Shuzo久米仙Seifuku Shuzo請福Zuisen Shuzo瑞泉
See all →
桜
Sakura — AI Concierge
Online