TERROIR HUB LIQUEUR

井上酒造

Inoue Shuzo

Hyuga no Natsuko — local citrus resting in the Obisugi barley shochu.

The Story of Inoue Shuzo

Inoue Shuzo of Nichinan, Miyazaki, known for the honkaku shochu Obisugi, steeps local hyuganatsu citrus in its barley shochu for Hyuga no Natsuko and other fruit liqueurs.

Features

The Obisugi shochu house
Local hyuganatsu citrus liqueur

Products

Hyuga no Natsuko
Barley shochu base, Miyazaki hyuganatsu

Information

Location: 宮崎県日南市
Official website: https://www.obisugi.co.jp/

More makers in Miyazaki

Sakuranosato Shuzo無月Takachiho Shuzo高千穂Unkai Shuzo雲海
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