Dewatsuru (Akita Seishu)
White Kaga plums steeped in junmai sake brewed from Akitakomachi rice.
Founded in 1865, Akita Seishu brews Dewatsuru Umegokochi, a plum liqueur of Shirakaga plums steeped in junmai sake made from Akitakomachi rice. It carries a fresh, peach-like aroma at 11% ABV.