Dassai (Asahi Shuzo)
Umeshu steeped in Dassai 23 — the world's best-known junmai daiginjo.
Asahi Shuzo of Iwakuni, Yamaguchi — the house of Dassai — steeps plums in its junmai daiginjo for the Dassai Migaki Niwari-sanbu Umeshu, a luxurious plum liqueur built on rice polished to 23%.