Tama no Yaeume — Tokyo umeshu, hand-steeped at a 1863 Fussa kura.
The Story of Ishikawa Shuzo
Ishikawa Shuzo, founded in 1863 in Fussa, Tokyo, has its craftsmen steep 100% Japanese plums for Tama no Yaeume — an umeshu of refined sweetness and plum fragrance.