Choya Umeshu
The name the world knows for umeshu — whole Nanko plums, exported to 40 countries.
Choya, founded in 1914 in Habikino, Osaka, is Japan's defining umeshu maker. It steeps whole Nanko plums in its authentic method and ships The CHOYA and its other lines to more than forty countries — the name most drinkers abroad first meet umeshu through.