Tsuji Honten
Gozenshu umeshu — Maniwa plums, sake, and nothing added at all.
Tsuji Honten, founded in 1804 in Katsuyama, Okayama, makes a completely additive-free umeshu of local Maniwa plums on its Gozenshu sake — a clean, dry-leaning pour — with a yuzushu alongside.