Kondo Shuzo (Gunma)
Shu Shu Shu Shu — Gunma fruit set into a dry house's junmai ginjo.
Kondo Shuzo, founded in 1875 and brewing dry sake with the subsoil water of Mt. Akagi, makes the Shu Shu Shu Shu liqueur series: junmai ginjo sake married with Gunma-grown plum, yuzu and blueberry.