Ippongi Kubo Honten
Fukui plums in a four-to-one blend of sake and shochu, sweet like fine honey.
Ippongi Kubo Honten of Katsuyama, Fukui, makes Ippongi Ume no Utage entirely from Fukui-grown plums, steeped in a blend of 80% sake and 20% shochu. The result carries a deep, honeyed sweetness balanced by fresh plum acidity.