Find your Japanese liqueur, here. Umeshu, yuzushu, momoshu, matcha liqueur — discover Japan's vibrant world of fruit and botanical liqueurs.
Explore Japanese LiqueursJapan has a rich tradition of fruit-based liqueurs, with umeshu (plum wine) being the most famous. Made by steeping Japanese ume plums in alcohol with sugar, umeshu dates back centuries. Today, Japan produces an incredible variety of liqueurs using local fruits and botanicals: yuzu citrus, white peach, strawberry, matcha green tea, cherry blossom, and more.
Many Japanese liqueurs use sake or shochu as the base spirit, giving them a uniquely smooth and mellow character. Whether enjoyed on the rocks, with soda, or as a cocktail base, Japanese liqueurs offer a delightful gateway into the country's drinking culture.
Choya Umeshu (Osaka) — Japan's largest umeshu maker since 1914. The CHOYA series uses whole Nanko plums.
Umenoyado (Nara) — The Aragoshi series features real fruit pulp in sake-based liqueurs.
Suntory Kanade (Osaka) — Premium Japanese botanical liqueurs: sakura, matcha, yuzu, and white peach.
Nakano BC (Wakayama) — Umeshu specialist from Japan's premier plum-growing region.